Original recipe yields 10 servings
Based on a 2,000 calorie diet
I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip.
This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let the cranberries pop as another member suggested.
This was a fun recipe to make with the kids and at the Thanksgiving table, people raved! This recipe will be put in my permanent recipe file!