Three Cranberry Relish

Three Cranberry Relish

17

"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com."

Ingredients

servings 222 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

17
  1. 21 Ratings

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I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip.

This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let the cranberries pop as another member suggested.

This was a fun recipe to make with the kids and at the Thanksgiving table, people raved! This recipe will be put in my permanent recipe file!

This is a wonderful thick, tangy relish. My husband loved this. Goes great in turkey sandwiches. Definately a keeper.

Loved this recipe. The taste was nice & tart, and very fruity, the way I like it. Thanks for this easy recipe.

Wow, these cranberries were tart! I think you want to let most of the cranberries pop before you take them off the stove. People enjoyed it, but I think it would be better served over ice crea...

This is a great recipe, I love the use of the different types of cranberries. A definite keeper!

I love LOVE LOVE this recipe. I will NEVER go back to canned cranberry sauce...this is SUPER easy and way delish!

I was never much of a cook before discovering Allrecipes.com and my family had always assumed I couldn't cook. So I made this for the first time for Thanksgiving last year. I didn't have the...