Three Cranberry Relish

16 Reviews

“An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.” - by Linda

Ingredients

1 pound cranberries
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 1/2 cups sweetened-dried cranberries
1/4 cup orange juice
2/3 cup white sugar
1 tablespoon orange zest

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Metric US

Original recipe yields 10 + servings

Directions

Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Nutrition

Amount Per Serving (10 total)

Calories
222 cal
11%

Fat
0.1 g
< 1%

Carbs
57 g
18%

Based on a 2,000 calorie diet

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Reviews (16)

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lin

Nov. 18, 2009

"I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip...." See more"

Pam-3BoysMama

Dec. 26, 2006

"This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let the cranberries pop as another member suggested...." See more"

Barb's Picks

Sep. 28, 2003

"This was a fun recipe to make with the kids and at the Thanksgiving table, people raved! This recipe will be put in my permanent recipe file!..." See more"

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