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Three Cranberry Relish

Three Cranberry Relish

Linda

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
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Reviews

lin
20
11/18/2009

I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip.

Pam-3BoysMama
10
12/26/2006

This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let the cranberries pop as another member suggested.

Barb's Picks
8
9/28/2003

This was a fun recipe to make with the kids and at the Thanksgiving table, people raved! This recipe will be put in my permanent recipe file!