Three Cranberry Relish16 Reviews
“An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.” - by Linda
Original recipe yields 10 + servings
- Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
Amount Per Serving (10 total)
- 222 cal
- 0.1 g
- < 1%
- 57 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I have been making this for many years at the holidays except that I add a tablespoon of orange marmalade to give it some zip...." See more"
"This was good, but very, very tart. You might up the sugar a bit (to a cup or more) and let the cranberries pop as another member suggested...." See more"
Cranberry Walnut Relish I
Cranberry Raspberry Sauce
Just swipe to see more like this.