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Turkey Tenderloins

Turkey Tenderloins

Christine L.

Christine L.

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Place the turkey tenderloins in a sealable plastic bag and set aside.
  2. In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  3. Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.
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Reviews

PRINCESSGOLD
62

PRINCESSGOLD

11/22/2008

This is delicious...I also skipped the rosemary and used 2 tsp. poultry seasoning. I would definetly make this again!

Mama Cass
53

Mama Cass

3/11/2008

This was so easy, moist and tasty! My five year-old loved it! I marinated the turkey for four hours and then grilled instead of broiling, but that was the only modification I made to the recipe. I would definitely make again - especially for company!

HEBH
39

HEBH

4/15/2006

This is great for a fat free meal. I used 1 teaspoon poultry seasoning in place of rosemary and use turkey cutlets instead of tenderloins. They cooked in 10 minutes (5 minutes each side). Thanks for the flavorful, juicy, healthy meal idea.

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