Turkey Tenderloins

Turkey Tenderloins

102

"A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com. "

Ingredients

{{adjustedServings}} servings 154 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. Place the turkey tenderloins in a sealable plastic bag and set aside.
  2. In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  3. Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

102
  1. 122 Ratings

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This is delicious...I also skipped the rosemary and used 2 tsp. poultry seasoning. I would definetly make this again!

This was so easy, moist and tasty! My five year-old loved it! I marinated the turkey for four hours and then grilled instead of broiling, but that was the only modification I made to the recip...

This is great for a fat free meal. I used 1 teaspoon poultry seasoning in place of rosemary and use turkey cutlets instead of tenderloins. They cooked in 10 minutes (5 minutes each side). Tha...