Turkey Tenderloins81 Reviews
“A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com. ” - by Christine L.
Original recipe yields 4 servings
- Place the turkey tenderloins in a sealable plastic bag and set aside.
- In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
- Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.
Amount Per Serving (4 total)
- 154 cal
- 3.1 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (81)Rate This Recipe
"This is delicious...I also skipped the rosemary and used 2 tsp. poultry seasoning. I would definetly make this again!..." See more"
"This was so easy, moist and tasty! My five year-old loved it! I marinated the turkey for four hours and then grilled instead of broiling, but that was the only modification I made to the recipe. I ..." See morewould definitely make again - especially for company!"
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