Twice Baked Potatoes I

Twice Baked Potatoes I

71 Reviews 5 Pics
Sally Oh
Recipe by  Sally Oh

“Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
  3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.

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Reviews (71)

Rate This Recipe
jandtsmom
108

jandtsmom

Just wanted to comment on the statement's about the potatoes taking longer to bake. My mother gave me this tip. Get a "clean" carpenters nail, insert nail into unbaked potato, leave in and proceed to bake. It takes about half as long to bake with the nail in the potato then without it. :-)

Kevin Andrews
73

Kevin Andrews

Please be careful about using a "clean" carpenter's nail. It might be squeakly clean, but still coated with something that was never intended to go into your food! Specialty stores offer a tool that holds 4 potatoes upright, impaling them each with a food grade aluminum spike. Otherwise, forget about using a nail, and cook longer.

JOLLEYMOMMA
62

JOLLEYMOMMA

This is my husbands favorite recipe. I've been making it for years. I add either sour cream or cream cheese to the mixture. It is sooo good that way. Also, I put chives on top of the cheese of a few for my husband and myself (the kids don't like chives). Also, for a family of 5, I have to make about 6 whole potatoes, which gives me 12 halfs. They go really fast.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 32.6 g
  • 11%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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