Kathy's Southern Corn Pudding

Kathy's Southern Corn Pudding

Jacquita 6

"This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make."


1 h 45 m {{adjustedServings}} servings 319 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
  2. Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
  3. Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
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  1. 43 Ratings


Yes, a southern favorite....as a dessert. My friend makes a great version of this and taught me the recipe, except she doesn't measure!!! So, I had to get my own measurements. These are pretty...

This turned out well. It was a great addition to our Easter Dinner. I did modify this slightly though. I cut the butter to just 1/4 cup, the sugar to 1/3 cup. I sprinkled some nutmeg and a l...

WE LOVE THIS DISH!!! I've made it 3x already and everyone absolutely loves it. It's the perfect side dish. You can prepare it ahead of time, then stick it in the oven and "fuhgetaboutit"!