Kathy's Southern Corn Pudding

Kathy's Southern Corn Pudding

31
Jacquita 6

"This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make."

Ingredients

1 h 45 m servings 319 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
  2. Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
  3. Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

Reviews

31
  1. 43 Ratings

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Most helpful

Yes, a southern favorite....as a dessert. My friend makes a great version of this and taught me the recipe, except she doesn't measure!!! So, I had to get my own measurements. These are pretty...

Most helpful critical

It seems that this dish is often served at church functions in NC. It is so good! I made this for my family this week and EVERYONE loved it (even my 2 yr old grand-daughter). The only thing w...

Yes, a southern favorite....as a dessert. My friend makes a great version of this and taught me the recipe, except she doesn't measure!!! So, I had to get my own measurements. These are pretty...

This turned out well. It was a great addition to our Easter Dinner. I did modify this slightly though. I cut the butter to just 1/4 cup, the sugar to 1/3 cup. I sprinkled some nutmeg and a l...

WE LOVE THIS DISH!!! I've made it 3x already and everyone absolutely loves it. It's the perfect side dish. You can prepare it ahead of time, then stick it in the oven and "fuhgetaboutit"!

It seems that this dish is often served at church functions in NC. It is so good! I made this for my family this week and EVERYONE loved it (even my 2 yr old grand-daughter). The only thing w...

This is it! I have been looking for this for a while! I lost my recipe a while back and could kick myself! It is a huge favorite of my family's and I was the only one who had it! Like another re...

I searched for a sweet corn casserole that I remember having a long time ago, and this is it! I'd really like to give this 4 1/2 stars because it tastes delicious, but I think it would be bette...

Wonderful, but I'll probably cut down on the sigar next time. Both of my kids gobbled it up - me too!

This is outstanding. We've made it twice so far for pot lucks and have had several requests for the recipe. Highly recommended. Jerry, Hampton, TN

YUM!! This is by far the best corn casserole I've ever had! I"ll be making it for the holidays this year. DELICIOUS!!!