Walnut Pumpkin Pie

21 Reviews

“A slight twist on the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. ” - by Jackie

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 8 or 9 inch pie

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.

Nutrition

Amount Per Serving (8 total)

Calories
441 cal
22%

Fat
21.6 g
33%

Carbs
57 g
18%

Based on a 2,000 calorie diet

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Reviews (21)

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REDPONYGIRL

Nov. 26, 2006

"This was easy and all who had a slice loved it! I used two eggs instead of one and 1/2 cup of brown sugar in the pumpkin custard mixture...." See more"

KitchenWitch

Nov. 17, 2005

"This is a recipe that I tried last year and it was a hit! i didn't want to make a traditional pumpkin pie without adding a little magic to it. The walnut topping sure did the trick! This will remain o..." See morene of my all time favorites as far as pumkpin pies go."