Walnut Pumpkin Pie21 Reviews
“A slight twist on the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. ” - by Jackie
Original recipe yields 1 - 8 or 9 inch pie
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
Amount Per Serving (8 total)
- 441 cal
- 21.6 g
- 57 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"This was easy and all who had a slice loved it! I used two eggs instead of one and 1/2 cup of brown sugar in the pumpkin custard mixture...." See more"
"This is a recipe that I tried last year and it was a hit! i didn't want to make a traditional pumpkin pie without adding a little magic to it. The walnut topping sure did the trick! This will remain o..." See morene of my all time favorites as far as pumkpin pies go."
Maple Walnut Pumpkin Pie
Gourmet Pumpkin Pie
Just swipe to see more like this.