Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this instead of mashed potatoes and it was absolutely delicious. It has a nice, delicate flavor. So easy to make, too.
My family is from Ireland and I grew up with this recipe. As kids we used to call it Carsnips and Parrots. This combo is great in a soup too.
This was great, I did not blend it though (I was wanted texture to the dish) so I hand mashed the veggies and it was a super side dish that was lighter than mashed potatoes and a nice change fro...
We LOVED this recipe. The only change I made was to add about 1 Tbsp of real maple syrup when I was blending..apart from that, I kept it the same. It was absolutely delish!
I usually roast parsnips, leeks, carrots and garlic Thats my favorite;This turned out great tasted like my sweet potato mix for pies nice.
I only used carrots in this (I had some left over that I wanted to use up) and they still turned out great. It's so simple, but much better tasting and more interesting than just boiling carrot...
De...licious! Just like my grandma used to make. Brought back many memories.
Great flavor in this dish. I added 2 pinches of brown sugar, a dribble of maple syrup and topped of with a few dashes of cinnamon for extra flavor! Yummy.......
I grew up eating this....It's not Thanksgiving or Christmas without these! We even grew our own parsnips this year. Delicious!