My Sausage Chowder

My Sausage Chowder

13
Tosha Fields 1

"Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes."

Ingredients

30 m servings 636 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 636 kcal
  • 32%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 76.2g
  • 25%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1597 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble the sausage into a Dutch oven or soup pot over medium-high heat. Cook until evenly browned, stirring and breaking into smaller chunks. Drain grease. Add onion; cook and stir until onion is beginning to soften.
  2. Put in the potatoes, and fill with enough water to cover. Bring to a boil, and stir in the macaroni. Pour in the cans of creamed corn and whole corn with the juice from the can.
  3. When the pasta and potatoes are tender, remove from heat and stir in the processed cheese until melted. Season with salt and pepper to taste. If the chowder is too thick, stir in milk or water to thin before serving
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Reviews

13
  1. 16 Ratings

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I followed this recipe exactly and it came out delicious! My husband and kids loved it! This is a keeper for us, thanks for sharing.

My family loves this recipe. Have made it several times. I find it's just as good with or without the macaroni.

This was surprisingly good! I'm not even a big fan of sausage but I had some that needed eating and tried this recipe. Will definitely be making this again. I think the hot sausage is the way to...

I really like this recipe. It has been a big hit with friends and our young kids. I throw in some extra pepper, salt, and some hot sauce to my bowl to give it a little zip.

A little bland but pretty good. It made alot more than I expected. We did add more sausage, next time we will try it with a flavored sausage.

This was so good...I turned it into a slowcooker meal. I cooked up everything but the cheese in the slow cooker and then added 1 1/2c milk and a bag of cheddar cheese, because that is what I ha...

Not only was this recipe very easy to make, but it was also very delicious!!

I made this for my extended family for the first time (brave, I know) and everyone raved! Hearty, filling, and delicious!

This was just OK. I've never cared for canned cream style corn so that's probably why I didn't like this very much. Gave the soup a "sweet" taste...