My Sausage Chowder

13 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes.” - by WHEATFIELDS

Ingredients

1 pound bulk pork sausage
5 potatoes, peeled and cubed
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn
1/2 onion, diced
1 cup uncooked macaroni (optional)
8 ounces processed cheese food, cubed
1 pinch salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Crumble the sausage into a Dutch oven or soup pot over medium-high heat. Cook until evenly browned, stirring and breaking into smaller chunks. Drain grease. Add onion; cook and stir until onion is beginning to soften.
Put in the potatoes, and fill with enough water to cover. Bring to a boil, and stir in the macaroni. Pour in the cans of creamed corn and whole corn with the juice from the can.
When the pasta and potatoes are tender, remove from heat and stir in the processed cheese until melted. Season with salt and pepper to taste. If the chowder is too thick, stir in milk or water to thin before serving

Nutrition

Amount Per Serving (6 total)

Calories
636 cal
32%

Fat
27.1 g
42%

Carbs
76.2 g
25%

Based on a 2,000 calorie diet

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Reviews (13)

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1phillygirl

Aug. 17, 2006

"I followed this recipe exactly and it came out delicious! My husband and kids loved it! This is a keeper for us, thanks for sharing...." See more"

CATSRUL

Apr. 3, 2007

"My family loves this recipe. Have made it several times. I find it's just as good with or without the macaroni...." See more"

beautiful

Nov. 25, 2006

"This was surprisingly good! I'm not even a big fan of sausage but I had some that needed eating and tried this recipe. Will definitely be making this again. I think the hot sausage is the way to go be..." See morecause I could see it being a little bland without it."

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