Thirty Minute Chili

Thirty Minute Chili

54
Jen 2

"This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine crackers. Enjoy!"

Ingredients

30 m {{adjustedServings}} servings 266 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

54
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We added some tomato sauce and this recipe turned out really well. Particularly for those who don't do spicy foods well, or for young children who don't need spicy foods yet. We really enjoyed ...

Loved it and so did my family. The only changes I made was I seasoned my ground beef before cooking with salt, pepper, garlic salt, red pepper flakes, and paprika. I added sour cream, cheddar ch...

Very good! I made a few basic changes. I seasoned my ground beef when cooking it, added half a can of broccoli and cheese soup, and threw in half a package of rotini pasta to the mix. Turned out...