Thirty Minute Chili

Thirty Minute Chili

54 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Jen

“This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine crackers. Enjoy!”

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Adjust Servings

Original recipe yields 5 servings



  1. Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.

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Reviews (54)

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We added some tomato sauce and this recipe turned out really well. Particularly for those who don't do spicy foods well, or for young children who don't need spicy foods yet. We really enjoyed this chili.



Loved it and so did my family. The only changes I made was I seasoned my ground beef before cooking with salt, pepper, garlic salt, red pepper flakes, and paprika. I added sour cream, cheddar cheese, and chives to the final dish. It was delicious!!



Very good! I made a few basic changes. I seasoned my ground beef when cooking it, added half a can of broccoli and cheese soup, and threw in half a package of rotini pasta to the mix. Turned out very flavourful for me, like homemade Hamburger Helper! Easy to make and will definitely be a favourite recipe of mine.

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Amount Per Serving (5 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet



previous recipe:

Debdoozie's Blue Ribbon Chili


next recipe:

Easy Homemade Chili