Yorkshire Pudding

Yorkshire Pudding

107

"A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com."

Ingredients

1 h 35 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
  2. If the batter has been refrigerated, allow it to come up to room temperature before using. When the roast beef is ready to come out of the oven, ready the mixture.
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do). Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown). Cut into eight portions and serve immediately.
  • profile image

Your rating

Cancel
Submit

Reviews

107
  1. 123 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very delicious. I tried to make this before & it was a disaster. Thank you for proper instructions.!! My only comment is to tell folks to heat the fat in the pan at 400 degrees for 15 min. befo...

I just tried this recipe and it was fantastic.. I altered slightly, using 1/2 the H2o recommended, subbing 1/4 c butter and 1/4 c oil for the fat (I like to save the drippings for gravy) and usi...

My husband and I have been trying forever to find a good Yorkshire Pudding recipe. We have tried dozens of them and none of them would rise. So we tried different things like letting the batte...