Chocolate Caramel Latte Syrup

Chocolate Caramel Latte Syrup

12
rhonda 0

"Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!"

Ingredients

15 m servings 260 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

Footnotes

  • To make a Chocolate Caramel Latte
  • Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 1 cup of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink.
  • Tip
  • Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.

Reviews

12
  1. 14 Ratings

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Most helpful

Soooo good! The flavor is great, the caramel and chocolate are well balanced. Two tips…. You must stir constantly or it will boil over and I had to return it to the heat to completely melt the c...

Most helpful critical

I was not impressed by this mixture. It was OK, but I wouldn't make it again.

Soooo good! The flavor is great, the caramel and chocolate are well balanced. Two tips…. You must stir constantly or it will boil over and I had to return it to the heat to completely melt the c...

Excellent. This'll make a wonderful addition to this year's christmas baskets. NOTE: Yes, this was much appreciated by family members who recieved Christmas baskets from me this year. I got a ph...

Tastes great, but I too had it turn out so thick that it wouldn't pour. It would be fun to put it into candy molds and then drop a few into a mug before pouring coffee/espresso on top. However...

MMMmm... really good. Make sure you use milk chocolate though. We used semisweet chocolate chips and it's really good, but tastes a bit too much like chocolate chips.

The thickness of this worried me at first because it gets really hard in the refrigerator. After heating it was perfect--still thick but the espresso melts it. Stir well. Perfect level of swe...

Very rich, almost too sweet! This would be great on ice cream as well as a beverage flavor!

Ok, so I must have done something wrong...I ended up with fudge--it tastes great but I must have cooked it too long, even though I set the timer for 10 minutes. Help, what happened? I was a lit...

Excellent recipe...very smooth....you can vary how rich you like it by the amount of syrup you add. Definitely a keeper. Thanks!

Very smooth flavor, easy to make, our favorite coffee additive to date! Thank you for sharing this tasty recipe!