“Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!” - by rhonda
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.
Nutrition
Amount Per Serving (16 total)
- Calories
- 260 cal
- 13%
- Fat
- 12.5 g
- 19%
- Carbs
- 37.5 g
- 12%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"Soooo good! The flavor is great, the caramel and chocolate are well balanced. Two tips…. You must stir constantly or it will boil over and I had to return it to the heat to completely melt the chocola..." See morete, otherwise it was perfect!!! Thanks for the recipe!"
Sarah Jo
"Excellent. This'll make a wonderful addition to this year's christmas baskets. NOTE: Yes, this was much appreciated by family members who recieved Christmas baskets from me this year. I got a phone ca..." See morell from just about everyone who got a bottle of this and everyone just raved about it. Thanks, Rhonda!"
NITROJEN
"Tastes great, but I too had it turn out so thick that it wouldn't pour. It would be fun to put it into candy molds and then drop a few into a mug before pouring coffee/espresso on top. However, it s..." See moreays *syrup* and it's really not a syrup as written. Table sugar won't begin to brown until over 300*F, but the mixture can't rise above 212*F until after the water is boiled off. Thus, the resultant slurry will be very thick at room temperature. It might help to brown the sugar first and then add the cream, only cooking a bit longer after adding it."
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