Hot Buttered Rum Mix

Hot Buttered Rum Mix

101

"Always requested at all my holiday gatherings, it is delicious beyond belief!"

Ingredients

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Original recipe yields 15 servings

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Directions

  1. In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
  2. To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!
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Reviews

101
  1. 137 Ratings

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FREEZE THE MIX INTO ICE CUBE TRAYS. Spray the trays well with unflavored cooking spray (don't use butter flavored) and spoon in the mix. When they are frozen solid, drop the "cubes" into a hea...

this recipe is great. Except I use l lb butter and also add 1 Tbls each of nutmeg, cinnamon,& cloves. Can't believe what a difference it makes to the overall flavor. Pat

This recipe is really good but I find that it is difficult to get people to try it at a party because the mix can get very hard to scoop when it has been frozen for a long time and people bypass...