Hot Buttered Rum Mix

Hot Buttered Rum Mix

101 Reviews 1 Pic
Kevin Ryan
Recipe by  Kevin Ryan

“Always requested at all my holiday gatherings, it is delicious beyond belief!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 15 servings

ADVERTISEMENT

Directions

  1. In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
  2. To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!

Share It

Reviews (101)

Rate This Recipe
lesbehr
169

lesbehr

FREEZE THE MIX INTO ICE CUBE TRAYS. Spray the trays well with unflavored cooking spray (don't use butter flavored) and spoon in the mix. When they are frozen solid, drop the "cubes" into a heavy duty zipper top bag and store in the freezer. Eliminates the mess of scoops and drips, and adjust the number of cubes in your drink based on the size of your trays. Dishwasher your trays in very hot water to remove the spray, or put them in the sink and poor boiling water over them.

SALMONRIVER
104

SALMONRIVER

this recipe is great. Except I use l lb butter and also add 1 Tbls each of nutmeg, cinnamon,& cloves. Can't believe what a difference it makes to the overall flavor. Pat

RDP1
82

RDP1

This recipe is really good but I find that it is difficult to get people to try it at a party because the mix can get very hard to scoop when it has been frozen for a long time and people bypass it when they see that it takes three steps (scoop mix, add rum, add cider) because they think it's too much of a hassle. I simplified the serving process by pre-scooping the mix into styrofoam cups and keeping them in the freezer. That way guests could just grab a cup of mix from the freezer and add the rum and cider instead of wrestling with the ice cream scoop. Instead of using water, I used a mixture of 4 parts water and 1 part apple cider. I think this is a great recipe for a party because people add their own alcohol so it helps non-drinkers blend in with the other guests and they don't have to advertise the fact they aren't drinking alcohol. Kids also really liked it - they started calling it "Hogwarts's Butter Beer" after Harry Potter.

More Reviews

Similar Recipes

Hot Buttered Rum Batter
(231)

Hot Buttered Rum Batter

Hot Cocoa Mix
(197)

Hot Cocoa Mix

Colonial Hot Buttered Rum
(115)

Colonial Hot Buttered Rum

Single Cup Hot Buttered Rum
(41)

Single Cup Hot Buttered Rum

Hot Buttered Apple Cider
(31)

Hot Buttered Apple Cider

Hot Scotch Cocoa
(27)

Hot Scotch Cocoa

Top

<

previous recipe:

Hot Buttered Rum Batter

>

next recipe:

Hot Buttered Rum Sauce