Slow Cooker Texas Pulled Pork

Slow Cooker Texas Pulled Pork

1004
cmccreight 13

"Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite."

Ingredients

5 h 15 m {{adjustedServings}} servings 527 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  3. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Footnotes

  • Cook's Note
  • The pork can also be cooked on Low for 10 to 12 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

1004
  1. 1381 Ratings

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Perfect! Followed the recipe to a T and it was great. There were a TON of leftovers. I used a 5 pound roast. I put some of the extra meat in the fridge for later and still had a lot of leftov...

Absolutely delicious!!! I would give this one 10 stars! I cooked on low for 10 hours, then shredded and kept it on warm for a couple more hours. I am seriously keeping this recipe forever. This ...

I pulled 40 lbs. of pork using this recipe for my son's graduation party. I also froze it before reheating it in crockpots. I received many compliments. It turned out much more moist than the r...