Christmas Breakfast Sausage Casserole

Christmas Breakfast Sausage Casserole

1112

"My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage."

Ingredients

9 h 50 m {{adjustedServings}} servings 377 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
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Reviews

1112
  1. 1461 Ratings

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This is a good basic recipe but I think it needs a little revamp. Here is the revamping I did.... I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) I used...

This is the BEST breakfast casserole ever! I have made it several times for Christmas. This past weekend was my daughters high school prom and our house ended up being the "after party". I put...

This dish is absolutely delicious! I doubled the recipe using 3 bags of Marie Callendar's Cheese & Garlic Croutons instead of plain bread, 20 eggs, 1/2 cup sliced scallions, 1/2 cup chopped oni...