Sunday School Fudge

1
Laura 0

"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name."

Ingredients {{adjustedServings}} servings 71 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
  2. Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
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Reviews 1

  1. 2 Ratings

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KIDSCAROL
12/15/2003

I already had this recipe from when I was a Brownie! What I love is that it is so fast, so easy, and Kids can make it...no cooking! And I love the cream cheese taste. But be warned, this is more the texture and taste of stiff frosting rather than cooked fudge.