“This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.” - by Laura
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
- Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
Nutrition
Amount Per Serving (18 total)
- Calories
- 71 cal
- 4%
- Fat
- 3.8 g
- 6%
- Carbs
- 9.7 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I already had this recipe from when I was a Brownie! What I love is that it is so fast, so easy, and Kids can make it...no cooking! And I love the cream cheese taste. But be warned, this is more th..." See moree texture and taste of stiff frosting rather than cooked fudge."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
