Holiday Hot Spinach Dip

Holiday Hot Spinach Dip

49

"A yummy hot vegetable dip! Serve with your favorite crackers."

Ingredients

40 m servings 35 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.
  • profile image

Your rating

Cancel
Submit

Reviews

49
  1. 65 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a great recipe. I added a little more parmesan cheese & cream and then melted mozzarella over the top just before taking it out of the oven. Friends who swear that they hate spinach love...

I make this every year during the holidays. My family loves it, even the ones who don't like one or more of the ingredients! I serve mine with corn tortilla chips, like the ones you'd use with s...

Not enough seasoning and not as creamy as I would have liked either. I'll keep looking. Thanks :)

Loved this...I doubled the recipe and it turned out great...then came to the recipe and looked at the heavy cream...opps! I didn't double that. But you know what? It was still delish! Not sure i...

this is a great recipe to bring to a potluck. very quick and easy. I put a can on diced tomatoes with chiles in it instead of the red bell pepper and that was great! thanks.

Found this dip to be a bit bland. Be sure to drain the spinach well. I'd add more garlic next time, too.

Even the spinach lovers didn't care for it. Too much spinach.

Great with tortilla chips!!

Try putting the spinach in a food processor which makes it easier to mix and not have any large pieces. Season to taste. Works for me.