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Holiday Hot Spinach Dip

Holiday Hot Spinach Dip

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Michelle Barr

Michelle Barr

A yummy hot vegetable dip! Serve with your favorite crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ROBYNH
40

ROBYNH

12/17/2002

This is a great recipe. I added a little more parmesan cheese & cream and then melted mozzarella over the top just before taking it out of the oven. Friends who swear that they hate spinach loved this dip!!

mommyluvs2cook
32

mommyluvs2cook

10/24/2011

Not enough seasoning and not as creamy as I would have liked either. I'll keep looking. Thanks :)

TheresaNY
31

TheresaNY

12/17/2004

I make this every year during the holidays. My family loves it, even the ones who don't like one or more of the ingredients! I serve mine with corn tortilla chips, like the ones you'd use with salsa. I've had many versions of this dip, but this one is the best!

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