Holiday Hot Spinach Dip

Holiday Hot Spinach Dip

45 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Michelle Barr
Recipe by  Michelle Barr

“A yummy hot vegetable dip! Serve with your favorite crackers.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.

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Reviews (45)

Rate This Recipe
ROBYNH
40

ROBYNH

This is a great recipe. I added a little more parmesan cheese & cream and then melted mozzarella over the top just before taking it out of the oven. Friends who swear that they hate spinach loved this dip!!

mommyluvs2cook
32

mommyluvs2cook

Not enough seasoning and not as creamy as I would have liked either. I'll keep looking. Thanks :)

TheresaNY
31

TheresaNY

I make this every year during the holidays. My family loves it, even the ones who don't like one or more of the ingredients! I serve mine with corn tortilla chips, like the ones you'd use with salsa. I've had many versions of this dip, but this one is the best!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 35 cal
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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