Baked Cream Cheese Appetizer

Baked Cream Cheese Appetizer


"Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices."

Ingredients {{adjustedServings}} servings 159 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
  2. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.
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Reviews 86

  1. 107 Ratings


With the dill alone, this can be alittle bland. I fried and drained a few slices of bacon and crumbled them into the cream cheese along with green onions. Then I shaped the cream cheese into a 1 inch high cylinder shape and sprinkled the dill and a dash of garlic powder on top. After covering the cheese with the dough, I opened another pkg. of crescent rolls and made a beautiful leaf design on top. Glazed with milk instead of egg (more shiny) and received RAVE REVIEWS!!!


Sooooooo easy! I LOADED the cream cheese with dill weed and garlic powder. I didn't measure at all, just made sure it was completely covered. I lightly pressed the seasonings into the cream cheese before wrapping as well. I used milk instead of egg yolk on the dough. This turned out beautifully and all of my guests raved! I ended up making this for several parties because friends and family requested it! Will definitely make again and again.


This is very good. I don't care for dill, as a substitute I used Hidden Valley Ranch Dips packet as the seasoning and served with Ritz Sticks.