Easy White Cake Over Fruit5 Reviews
“Use your imagination to substitute other fruit combinations or even pie filling in this versatile cake!” - by The Canola Info Virtual Kitchen
Original recipe yields 8 servings
- Preheat oven to 350 degrees F.
- Combine flour, 1cup sugar, baking powder, salt, canola oil, egg, vanilla and milk and blend until well mixed.
- In an oiled 9 x 13-inch cake pan arrange rhubarb and strawberries. Sprinkle with 1/2 cup sugar. If substituting pie filling you don't need to add the 1/2 cup sugar. Cover with cake mixture. Bake for 35-40 minutes or until the cake begins to brown.
Amount Per Serving (8 total)
- 380 cal
- 11 g
- 66 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Great recipie! I did not have strawberries so substituted red currants. It turned out super and everyone loved it. AM..." See more"
"Quick, easy and yummy. The batter is thick but once I figured out how to sort of 'glob' it on and spread it worked well!..." See more"
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