Easy White Cake Over Fruit

Easy White Cake Over Fruit

5 Reviews 1 Pic
Recipe by  The Canola Info Virtual Kitchen

“Use your imagination to substitute other fruit combinations or even pie filling in this versatile cake!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F.
  2. Combine flour, 1cup sugar, baking powder, salt, canola oil, egg, vanilla and milk and blend until well mixed.
  3. In an oiled 9 x 13-inch cake pan arrange rhubarb and strawberries. Sprinkle with 1/2 cup sugar. If substituting pie filling you don't need to add the 1/2 cup sugar. Cover with cake mixture. Bake for 35-40 minutes or until the cake begins to brown.

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Reviews (5)

Rate This Recipe
Anne-Marie Bullis

Anne-Marie Bullis

Great recipie! I did not have strawberries so substituted red currants. It turned out super and everyone loved it. AM



Quick, easy and yummy. The batter is thick but once I figured out how to sort of 'glob' it on and spread it worked well!

Chelsey Wolnowski

Chelsey Wolnowski

Fun recipe. Very yummy. A little different from the norm, which is always nice :)

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Amount Per Serving (8 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 66 g
  • 21%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 426 mg
  • 17%

Based on a 2,000 calorie diet



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