Pork Pie

Pork Pie


"Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving."


servings 712 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 712 kcal
  • 36%
  • Fat:
  • 51.1 g
  • 79%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
  2. Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
  3. Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
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  1. 24 Ratings


Me and my husband both really enjoyed this recipe!! I did change it up a little bit though. I only used 1 pound ground pork and 1 pound ground beef and I browned the meat with 1 onion chopped, a...

Reggie has been looking for that perfect pork-pie recipe. he made the pie for supper tonight and after he took the first bite, he said Honey you found the right recipe. I am glad I found this s...

The pork pies were quite amazing!!!!!

This Pork Pie was very good with mashed potatoes in the mix rather than bread crumbs as in other recipes. Found the meat could have had some chopped onion and some more spices though.

This is so good. One of my favorites. My mother in law makes something very similar, but uses bread crumbs instead of mashed potatoes. I use the boxed mashed potatoes to make it easier and fa...

If Husband picks at something with little interest (he'll eat ANYTHING), I know there's something wrong... I thought the nutmeg might be nice, but it just tasted weird. I used one pie shell as a...

This is the second Christmas now that I decided to make this pie! So, it is REALLY good! People loved it! Hope they will do so this time, too. :-)) Thanks, Laurie!

I thought this was a good and unique dish. But, I have to admit that it is just one of those dishes I will probably never make again.

Being of French Canadian heritage, 1st generation American, my Memere made French meat pie every Christmas. Very similar to this except I season mine with cinnamon, poultry seasoning, cloves, al...