Pork Pie12 Reviews
“Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.” - by Laurie Fontaine Bennett
Original recipe yields 1 - 9 inch pie
- Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
- Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
- Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
Amount Per Serving (8 total)
- 712 cal
- 51.1 g
- 27.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Me and my husband both really enjoyed this recipe!! I did change it up a little bit though. I only used 1 pound ground pork and 1 pound ground beef and I browned the meat with 1 onion chopped, approx...." See more 1 tbls minced garlic and steak seasoning. I also added garlic to the mashed potatoes. This was the perfect amount of filling for 1 pie. Very tasty! Thanks for the great recipe."
Reg and Sandy
"Reggie has been looking for that perfect pork-pie recipe. he made the pie for supper tonight and after he took the first bite, he said Honey you found the right recipe. I am glad I found this site an..." See mored especially this recipe. Thank you Laurie. I have never had Pork pie until tonight I love it Sandy"
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