Roast Pork23 Reviews
- Prep: 10 min
- Cook: 3 hr 30 min
- Ready In: 15 hr 40 min
“This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.” - by Christine L.
Original recipe yields 1 (6 pound) pork loin roast
- In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
- Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
- Preheat the oven to 325 degrees F (165 degrees C).
- Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).
Amount Per Serving (12 total)
- 387 cal
- 18.4 g
- 16 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I only used 1/2 c. of sugar instead of 3/4 c. I used 5 fresh squeezed limes. I think it could have used a l..." See moreittle more soy sauce. After it cooked all day, I boiled rice and made gravy out of the sauce that it had been cooking in all day. It was wonderful. Everyone loved it!"
"I made this for Easter dinner... wow! Succulent, very tender... it was scrumptious! I followed the recipe exactly, and the results were very pleasing! Thanks for the recipe!..." See more"
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