Roast Pork

Roast Pork

32
Christine L. 0

"This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it."

Ingredients 15 h 40 m {{adjustedServings}} servings 387 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 37.9 g
  • 76%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
  2. Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
  3. Preheat the oven to 325 degrees F (165 degrees C).
  4. Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).
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Reviews 32

  1. 42 Ratings

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JONESCLAN
8/6/2009

We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I only used 1/2 c. of sugar instead of 3/4 c. I used 5 fresh squeezed limes. I think it could have used a little more soy sauce. After it cooked all day, I boiled rice and made gravy out of the sauce that it had been cooking in all day. It was wonderful. Everyone loved it!

moonlight sonata
12/17/2002

I made this for Easter dinner... wow! Succulent, very tender... it was scrumptious! I followed the recipe exactly, and the results were very pleasing! Thanks for the recipe!

NGOETZ
12/17/2002

Terrific marinade - add a few drops of red food coloring and it will remind you of Barbequed Pork from your favorite Chinese Resturaunt.