Double Nickel Dressing

Double Nickel Dressing

14
Anna Wilhelm 0

"Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant."

Ingredients

5 m {{adjustedServings}} servings 159 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In the container of a blender or food processor, combine the sugar, mustard powder, salt, red pepper flakes, black pepper, vinegar, water and garlic. Cover and blend while drizzling in the corn oil to form an emulsion.
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Reviews

14
  1. 16 Ratings

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Well, I've never eaten at the "Double Nickel" but their dressing is pretty good. I don't think I'd qualify this as a "sweet Italian" vinaigrette, but more of a "sweet mustard" vinaigrette with a...

When I mixed this up (and it was a snap in the food processor, 1 star for that!), I tasted it and thought waaaay too sweet! Since it makes a lot, I went ahead and tossed the salad with it and e...

I've actually eaten at the Double Nickel!! This dressing was great, but I did as others suggested and cut back on the amount of sugar, heaped the tablespoons of ground mustard, and used white w...