Pasta Pancetta

Pasta Pancetta

40
kempcooking 0

"A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like."

Ingredients

15 m {{adjustedServings}} servings 477 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
  3. Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.
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Reviews

40
  1. 49 Ratings

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I thought this was pretty good. I did add some cream to the sauce at the end because there wasn't enough sauce for all of the pasta. Even with that, I would probably double the amount of chick...

This was very good! I don't think I cooked the pancetta long enough... I would reccommend cooking it all the way until crispy before adding the rest of the ingredients to the pot, but it was sti...

After reading reviews, I still wanted to try this one. I rate it 4 of 5 because I , too, altered it but not as much as a lot of people did. I could not find Pancetta and did not want to travel a...