Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

1026
ms_sally 7

"Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting."

Ingredients

8 h 10 m {{adjustedServings}} servings 273 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 59.5 g
  • 119%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

1026
  1. 1323 Ratings

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SO EASY AND SO GOOD! I made a few modifications: Using a 7.25lb Bone-in Turkey Breast I layered the bottom of my crockpot with 3 cut-up celery stalks, one sweet yellow onion, 1/4 cup chicken b...

Excellent!! I made this tonight on a whim. I was going to grill our 6.5 lb turkey breast, but thought I'd give this a try. The only thing I really did differently was smear a couple of pats of...

I like to put just enough water to cover the bottom of the crockpot. Place the turkey in, surround it with quartered onions and carrots, brush the bird with melted butter and then season it well...