Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

421

"Roast pork is great for Christmas. Try this recipe. You'll love it."

Ingredients

1 h 25 m {{adjustedServings}} servings 290 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

421
  1. 542 Ratings

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Fabulous. I found the flavour of the glaze wonderful but it was very thin. To avoid having to baste it constantly, I reduced the baste in a saucepan over medium heat until it thickened. I ended ...

This is fabulous, I've made it several times, it usually takes around 2 hours in the oven. The 2nd time I made it, I ran out of real maple syrup, so used 1/2 c real, 1/2 c pancake syrup and it ...

This was very easy to put together -a major plus for me. I opted to go the route of the crock pot as one of the other reviewers mentioned and it was fantastic. I simply placed the roast in the...