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Kriss Kringle Cookies

Kriss Kringle Cookies

Connie

Connie

These are fruit cake type cookie, small and bite sized.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Cream the butter and the sugar together. Beat in the eggs.
  3. Combine the cherries, pecans, brazil nuts, almonds, dates, pineapple and walnuts. Toss to coat with 1/2 cup of the flour.
  4. Sift the remaining flour with cinnamon, salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.
  5. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
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Reviews

OLYBOATERS
15

OLYBOATERS

12/24/2005

I LOVED the recipe. However, the liquid to flour/nut ratio is off. I halved the flour/nut and the recipe's liquids were just enough to cover the 1/2 flour/nuts. They turned out great!

Ryan L
1

Ryan L

6/26/2013

Not so easy to make, but worth the effort taste-wise.

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