Kriss Kringle Cookies

Kriss Kringle Cookies

2 Reviews 1 Pic
Recipe by  Connie

“These are fruit cake type cookie, small and bite sized.”

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Adjust Servings

Original recipe yields 3 to 4 dozen



  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Cream the butter and the sugar together. Beat in the eggs.
  3. Combine the cherries, pecans, brazil nuts, almonds, dates, pineapple and walnuts. Toss to coat with 1/2 cup of the flour.
  4. Sift the remaining flour with cinnamon, salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.
  5. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

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Reviews (2)

Rate This Recipe


I LOVED the recipe. However, the liquid to flour/nut ratio is off. I halved the flour/nut and the recipe's liquids were just enough to cover the 1/2 flour/nuts. They turned out great!

Ryan L

Ryan L

Not so easy to make, but worth the effort taste-wise.

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Amount Per Serving (48 total)

  • Calories
  • 337 cal
  • 17%
  • Fat
  • 19.8 g
  • 30%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Drop Nut Cookies


next recipe:

Pineapple Drop Cookies I