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Cinnamon Apple Syrup

Cinnamon Apple Syrup

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Lauren

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
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Reviews

Kelly Dee's Yummies
42
11/30/2008

Very, very yummy. We actually used this as a side dish with dinner. I agree that one teaspoon of cinnamon instead of one tablespoon is better. And I just noticed the other reviewer's suggestion to put it in oatmeal...can't wait to try that in the morning! Thanks for the great recipe, Lauren!

AbigailTherese
26
5/5/2009

This really did not turn out "syrupy". I let it cook for 15-20 min in hopes that more water would boil off to form a syrup. It never did. If I make this again, I'll just skip adding extra water because enough water is drawn out of the apples by the sugar. The apples were very good though - I cut down on cinnamon and added a bit of nutmeg.

NikkysNiche
17
11/6/2005

Give this a try and you won't be disappointed! I served this atop the Buttermilk Pancakes II recipe and it was delicious! I used saigon cinnamon (a bit spicier cinnamon) and Granny Smith apples. I actually halved the recipe since I was just making enough for hubby and me. Other than that though, I followed exactly. Bravo, thanks for sharing Lauren!