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Cinnamon Apple Syrup

Cinnamon Apple Syrup

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Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet


  1. In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
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Kelly Dee's Yummies

Very, very yummy. We actually used this as a side dish with dinner. I agree that one teaspoon of cinnamon instead of one tablespoon is better. And I just noticed the other reviewer's suggestion to put it in oatmeal...can't wait to try that in the morning! Thanks for the great recipe, Lauren!


This really did not turn out "syrupy". I let it cook for 15-20 min in hopes that more water would boil off to form a syrup. It never did. If I make this again, I'll just skip adding extra water because enough water is drawn out of the apples by the sugar. The apples were very good though - I cut down on cinnamon and added a bit of nutmeg.


Give this a try and you won't be disappointed! I served this atop the Buttermilk Pancakes II recipe and it was delicious! I used saigon cinnamon (a bit spicier cinnamon) and Granny Smith apples. I actually halved the recipe since I was just making enough for hubby and me. Other than that though, I followed exactly. Bravo, thanks for sharing Lauren!