glogg
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Emilie
Recipe by  Emilie

“A strong spiced wine of Scandinavian origins. Drink in small quantities.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.

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Reviews (4)

Rate This Recipe
BALANCEDLIFE
7

BALANCEDLIFE

This recipe is very strong. I was making it for 20 people and made a few adjustments. Add about 2 cups of cranberry juice and 1 1/2 cups of brown sugar and it tones it down. Then it was a huge hit and every last drop went.

Orianna
6

Orianna

Strong, and tastes it.

JIMCLIP
2

JIMCLIP

Very good!!!!!!!!!!!!!

More Reviews

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