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Emilie

A strong spiced wine of Scandinavian origins. Drink in small quantities.

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Original recipe yields 8 servings

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Directions

  1. Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.
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Reviews

BALANCEDLIFE
7
12/26/2003

This recipe is very strong. I was making it for 20 people and made a few adjustments. Add about 2 cups of cranberry juice and 1 1/2 cups of brown sugar and it tones it down. Then it was a huge hit and every last drop went.

Orianna
6
12/17/2003

Strong, and tastes it.

JIMCLIP
2
12/10/2003

Very good!!!!!!!!!!!!!