Candy Cane Cocoa

Candy Cane Cocoa

94

"The rich flavor of chocolate combines so well with peppermint. This is the perfect drink to sip while trimming the tree."

Ingredients

15 m {{adjustedServings}} servings 486 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 80.2g
  • 26%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

94
  1. 121 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I thought it was good,but we used two big candy canes insted of four small ones so it was really sweet.You also need to crush them up really really good or else it has big chunks in it so you ne...

Wow, we really liked this! It was so easy to make. We didn't have candycanes - we crushed 8 round Starlight mints in place of the candycanes. We put them in a sealed plastic bag and placed it on...

This was a great treat! My family also enjoyed this while decorating the tree this year. I added red colored sugar sprinkles to the top of the whipped cream. It was very attractive looking and t...