Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was so yummy! I served it with bow tie pasta and Asiago cheese - next time I think I might add some chicken broth to give it more of a sauce at the end. Thanks for the recipe!
I loved this recipe! I used 5 medium sized pepperoncinis and it was just the right spice! It's a keeper!
This recipe was delicious tasting. I served over rice. Seemed like it needed to have more juice at the end. Next time I make it my thought is to add chickent broth with the wine.
Yummy!! I followed someone else's suggestion and served this over bow tie pasta (added butter, garlic salt and Asiago cheese to the pasta). I also added 2 minced garlic cloves to the onions wh...
I thought this recipe was good, but it's a little stinky--be sure to have doors or windows open.
I was confused as where to put the wine, I just let it simmer with wine much longer than suggested. After you sauteed the vegetables and added the chicken, pour about 1/4 c. of pepperoncini jui...
this recipe was fantastic. I made it just as the directions said, and it came out wonderful. My family ate the entire pot! I will definately be making this one again.
This was an AWESOME recipe. it eats like a stew, so I loved it over white rice. The family Loved it. I added a few extra pepperoncini peppers because I like it spicey, but not too much. will...
This recipe was very VERY good tasting for us and I thank you for letting me see it.