Sparkling Punch

190 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
Mathilda
Recipe by  Mathilda

“A light and refreshing non-alcoholic punch.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

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Reviews (190)

Rate This Recipe
Tina
406

Tina

I chose this punch to serve at my daughters wedding based on the previous reviews and the fact that I had a surplus of sparkling cider. I have a warning for you-if you make this make about triple the recipe for the number of people you have. The recipe makes plenty however this punch is SO good and people like it SO much it goes fast! We actually ran out of punch even though I had doubled the recipe for the number expected. Everyone LOVED it!

KIRPLNK
239

KIRPLNK

I used this for a Girl Baby Shower with pink lemonade and it was perfect! I was surprised by the perfect blend of this recipe. It wasn't too sweet or too tart. I didn't add any extra sugar to mine and I loved it.

C. Ward
174

C. Ward

I made this punch for a bridal shower last week and everyone loved it. We couldn't get the punch bowl refilled fast enough!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 73 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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