Easy Welsh Rarebit

10
JAMIEHECKLE 0

"This easy dish makes a great snack or appetizer. Serve over toasted white or rye bread."

Ingredients

12 m servings 171 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.
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Reviews

10
  1. 11 Ratings

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I really wanted to like this recipe. I was craving Welsh Rarebit and didn't feel like dragging out Joy of Cooking and the double boiler. I bought the famous red and white can of Cheddar Cheese...

As personal preference, we grated even more cheddar cheese over the top once the rarebit was on toast, and it turned out quite well! Our only problem with it was that it was just a little bit sa...

sorry, but this recipe tasted like i was dipping my bread in warm beer- it overpowered everything! It was probably my fault- we used Harp which is a pretty strong beer (its all we had around), s...