Original recipe yields 4 servings
Based on a 2,000 calorie diet
I just took some worcestershire sauce some red onions ,salt,pepper,garlic powder,un seasoned meat tenderizer,honey.covered in pan with foil 300 degress 1 1/2 hours came out so good meat falling ...
We loved this, served it up to the inlaws on a bed of couscous. It took a while to make, but it was really delicious. The only problem was that we didn't make enough for left overs!
This was a very tasty way to prepare turkey legs. I made the sauce, but didn't have the pomengranate molases, so I used half regular molasses and half honey to make up the difference. I used f...
I made this recipe for Thanksgiving. My boyfriend didn't want to try it out, he's a whimp. So I just made mine with the sauce. He ended up wanting to eat mine! Go figure. just the way I like it,...
This is a great recipe. Everyone loves this - from my toddler to Great-Grandma. I even made it without the pomegranate molasses, and it still tasted yummy. Try it!
This is a great recipe!!!! the legs came out juicy and with great flavor. I make it for christmas and everybody loved it. Thanks for sharing!!!
I want to brine the turkey for longer next time (did the minimum 2 hours) but these turned out DELICIOUS.
Excellent flavor. A real dish to impress guests, as it looks as good as it tastes!