Easy Liver Pate II

5
GAIL BOYD 2

"Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle."

Ingredients

22 m servings 187 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.
  2. When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.
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Reviews

5
  1. 5 Ratings

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We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also added a teaspoon of minced garlic and red pepper flakes to season. My husband loved it.

We thought this was good with a small change. Instead of butter for something to soften it with I used Salad dressing (Miracle whip0. For our taste I also added a tough of garlic and ground red ...

We just weren't crazy about this. Personally, I've had better from the deli. Waste of money and ingredients.