Easy Liver Pate II

4 Reviews

Prep: 15 min
Cook: 7 min
Ready In: 22 min

“Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.” - by GAIL BOYD

Ingredients

8 ounces liverwurst sausage
2 tablespoons butter, softened
1/4 teaspoon Worcestershire sauce
1 tablespoon chopped green onion
2 slices bacon, cooked and crumbled
1 (3 ounce) package cream cheese, softened

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Metric US

Original recipe yields 8 servings

Directions

In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.
When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.

Nutrition

Amount Per Serving (8 total)

Calories
187 cal
9%

Fat
17.8 g
27%

Carbs
1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (4)

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theparkers123

Apr. 19, 2008

"We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also added a teaspoon of minced garlic and red pepper flakes to season. My husband loved it...." See more"

Whats his face

Aug. 18, 2007

"We thought this was good with a small change. Instead of butter for something to soften it with I used Salad dressing (Miracle whip0. For our taste I also added a tough of garlic and ground red pepper..." See more."