Quick Ziti with Swiss Cheese and Ham

Quick Ziti with Swiss Cheese and Ham

26
Jane 0

"Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal."

Ingredients

15 m servings 697 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 87.8g
  • 28%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  2. Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.
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Reviews

26
  1. 30 Ratings

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A few changes: I sauted chopped red onion with the chopped ham (in butter instead of oil) and used shredded mozzarella instead of cubed swiss. Also,just drain the pasta, don't rinse it.Fast, eas...

I loved how quick and easy this was, but also thought it was bland. I assume the recipe didn't call for salt or any other seasoning because the ham should be salty enough. Instead of Swiss I wou...

Simple and tasty! I used whole wheat penne. I chopped leftover ham and grated extra sharp cheddar (also a leftover). I added finely chopped onion to the ham and cooked both in a little oil. I se...