Quick Ziti with Swiss Cheese and Ham

Quick Ziti with Swiss Cheese and Ham

26 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Jane

“Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.”

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Adjust Servings

Original recipe yields 4 servings



  1. Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  2. Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

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Reviews (26)

Rate This Recipe
Mama T

Mama T

A few changes: I sauted chopped red onion with the chopped ham (in butter instead of oil) and used shredded mozzarella instead of cubed swiss. Also,just drain the pasta, don't rinse it.Fast, easy, and tasty!



Simple and tasty! I used whole wheat penne. I chopped leftover ham and grated extra sharp cheddar (also a leftover). I added finely chopped onion to the ham and cooked both in a little oil. I served it with a green salad. A simple, post-holidays meal!



I loved how quick and easy this was, but also thought it was bland. I assume the recipe didn't call for salt or any other seasoning because the ham should be salty enough. Instead of Swiss I would try some sort of bagged shredded cheese to save the step of dicing the Swiss. I would also add some sort of veggie, like chopped broccoli. In this case I had to add some milk because it looked so dry and dumped a bunch of different seasonings, like salt, pepper, Mrs. Dash and garlic powder.

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Amount Per Serving (4 total)

  • Calories
  • 697 cal
  • 35%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 87.8 g
  • 28%
  • Protein
  • 30.1 g
  • 60%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet



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Baked Ham and Cheese Party Sandwiches


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Ham and Swiss Casserole