Almond Crescents (Cookie Mix)

Almond Crescents (Cookie Mix)

3

"A melt-in-your-mouth buttery cookie that's coated with powdered sugar and is made with a cookie mix. Check it out!"

Ingredients

{{adjustedServings}} servings 70 cals
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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, cornstarch, ground almonds and almond extract until soft dough forms.
  2. For each cookie; shape rounded teaspoon dough into 2 1/2-inch strip. Taper ends and form crescent shape on ungreased cookie sheet.
  3. Bake 9 to 10 minutes or until set. Cool 1 minute; remove from cookie to wire rack. Cool completely, about 30 minutes. Roll in powdered sugar. Sprinkle with edible glitter.
Tips & Tricks

Footnotes

  • TIPS from the kitchens
  • Substitution: Use ground pecans or walnuts for the almonds.
  • High Altitude (3500-6500 ft): No change.
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Reviews

3
  1. 3 Ratings

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This was nothing like the melt-in-your-mouth cookie that I thought it would be. It was basically still the same sugar cookie you always get from the mix with almond and they puffed up to look m...

These cookies make a really nice dough to work with!!! My husband, who is not a sweet-eater, ate about a dozen of these after they came out of the oven! Definitely adding these to my Christmas...

I thought these were fabulous. They did not hold their shape well, but they tasted fantastic. Everyone raved about them.