Almond Crescents (Cookie Mix)

Almond Crescents (Cookie Mix)

3 Reviews 1 Pic
Recipe by  Betty Crocker® Cookie Mixes

“A melt-in-your-mouth buttery cookie that's coated with powdered sugar and is made with a cookie mix. Check it out!”

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Adjust Servings

Original recipe yields 5 dozen cookies



  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, cornstarch, ground almonds and almond extract until soft dough forms.
  2. For each cookie; shape rounded teaspoon dough into 2 1/2-inch strip. Taper ends and form crescent shape on ungreased cookie sheet.
  3. Bake 9 to 10 minutes or until set. Cool 1 minute; remove from cookie to wire rack. Cool completely, about 30 minutes. Roll in powdered sugar. Sprinkle with edible glitter.

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Reviews (3)

Rate This Recipe


This was nothing like the melt-in-your-mouth cookie that I thought it would be. It was basically still the same sugar cookie you always get from the mix with almond and they puffed up to look more like giant hearts.



These cookies make a really nice dough to work with!!! My husband, who is not a sweet-eater, ate about a dozen of these after they came out of the oven! Definitely adding these to my Christmas Cookie baking list.



I thought these were fabulous. They did not hold their shape well, but they tasted fantastic. Everyone raved about them.

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Amount Per Serving (60 total)

  • Calories
  • 70 cal
  • 3%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet



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