Fruitcake Without Citron

4

"Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts."

Ingredients

{{adjustedServings}} servings 689 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 689 kcal
  • 34%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 85.9g
  • 28%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Grease a 10 x 14 inch tube pan; line with waxed paper.
  2. Mix fruits and nuts in a large bowl.
  3. Sift dry ingredients in a separate bowl.
  4. Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
  5. Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.
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4
  1. 4 Ratings

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I made this for a gathering of friends who detest fruitcake. Well low and behold, I had to give this recipe to everyone. thanks so much for this perfect recipe. I will use it from now on wheneve...

WOW! Made this yesterday and it is great!!! Everyone I shared it with wanted the recipe. It will convert fruitcake haters everywhere! Will make every Christmas from now on... Thanks for sharing!...

I used to love fruitcake until I lost all my teeth to nerve damage in my mouth (never had a cavity in my life either). Every recipe for fruitcake has walnuts or pecans or hard citron. This reci...